Benefits Of Guava As Anticancer Antioxidant

Health Information » Benefits Of Guava As Anticancer Antioxidant – Guava (Psidium guajava L.) is very much because guava is a fruit which has many nutrients and can be used to treat some kinds of diseases. Guava contains vitamin C to as much as 2x the content of vitamin C in sweet orange. The content of vitamin C is most numerous in the skin and flesh of the fruit, especially when the fruit will be ripe. With this amount of vitamin C, guava one of the benefits is that it can boost immunity in the form of antioxidants.

Benefits Of Guava As Anticancer Antioxidant. Benefits of Guava supported by the content of pectin which is a water soluble fiber. With the presence of pectin, guava benefits can also lower cholesterol. On this, never done a study by Singh Medical Hospital and Research Center Morrabad, India. The research results proved that guava can help lower blood pressure and total cholesterol levels.

Guava also contains abundant lycopene. This has the benefit of lycopene as an antioxidant to protect the body from cancer or anticancer. In addition, other content in guava are beneficial is eugenol (essential oils), tannins, fatty oils, tanning substances, resins, acid Apfel, and triterpinoid. The benefits of guava as anticancer antioxidants. The benefits of guava can be used to treat the disease with some recipes presentation as follows:

Guava to treat the ulcer. Provide approximately 8 pieces of guava leaves. Wash thoroughly and boiled with water as much as 1.5 liters. Drink boiled water it 3x a day. [Read too Health Benefits Of Garlic].

Guava to treat dysentery. Provide the roots and leaves of guava taste. Cut into small pieces, wash them clean, and boil until boiling. Drink boiled water it regularly until no complaints - Benefits Of Guava As Anticancer Antioxidant.